Recipe by Chef John
"I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out."
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ground black pepper
1 (1 1/2-pound)
skirt steak, cut in half across the grain
Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted some sliced mushrooms in butter and then added leftover marinade and reduced it for about 10 minutes to top the steak.
Thanks Chef John! I will make this again and again!
Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I was asked to never make this again! I didn't think it was that bad but my Fam did.
* Percent Daily Values are based on a 2,000 calorie diet.
Marsala Marinated Skirt Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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