Reviewed: Oct. 10, 2008

The type of marsala wine you use makes a big difference, the cheaper the wine the more pungent the taste. I buy a midrange bottle for about $7 and use it for chicken marsala also and it works well. The mushroom topping wasn't great so I wouldn't make the topping again.

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Reviewer:

tpr876

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2008

thought this was pretty yum - was short on time so i just added the cheese (fresh mozz) on top. would be curious to try w/ ground chicken or turkey.

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Reviewer:

coldstar37

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Oct. 18, 2007

Made this for lunch today using ground turkey and it was delicious. I did not, nor would I ever use grocery store cooking wine. The real stuff is only a few bucks more and it's well worth it in taste.

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