Recipe by yankeesfan
"I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine."
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1 (8 ounce) package
sliced baby portabella mushrooms
bite-sized pieces fresh asparagus
chopped sun-dried tomatoes
1 (3 pound)
rotisserie chicken, bones removed and meat cut into bite-size pieces
heavy whipping cream
grated Parmesan cheese
Delicious and easy! Especially loved the sun dried tomatoes. I made it gluten free by using gluten-free pasta and xanthan gum for thickening the sauce. My teenage sons gobbled it up without complaints.
Very good will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Marsala Cream Chicken with Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 377
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