This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Mars™ Bar Cake

By: Angie

"Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top."

Rate/Review | Read Reviews (4)

151 Saves

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9 inch springform pan

Ingredients

6 (1 ounce) squares bittersweet chocolate
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 egg yolks
4 egg whites
1/2 cup white sugar
2 (2.15 ounce) milk chocolate covered caramel and nougat bars
2 tablespoons heavy cream

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.