Marry-Me Blueberry Pie Recipe -
Marry-Me Blueberry Pie Recipe

Marry-Me Blueberry Pie

Recipe by  

"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    50 mins

    1 hr 5 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  3. Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  4. Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2014

Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing. :)

Most Helpful Critical Review
Aug 05, 2015

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgot to double the flour so it was real juicy. I'll try it again though.

Aug 18, 2014

Honestly...the best I have ever made...I love the crust recipe

Dec 25, 2014

scrum-dilly-umpcious! made as directed except I used frozen berries

Aug 16, 2014


Nov 26, 2014

I thought I was supposed to add all the flour and other dough ingredients to make the dough since it just said to combine the flour and other dough ingredients to make the dough. So now my pie has 2 and 1/4 cups of flour in it as well as the extra 1/4 cup of flour for the filling mix. I don't know if my pie will even turn out know.

Aug 28, 2014

This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups of Maine blueberries from the front yard. Made all the difference compared to store bought blueberries, I think..


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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