Recipe by JERKIE3
"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
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blueberries, or more to taste
butter, cut into small cubes
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing. :)
This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups of Maine blueberries from the front yard. Made all the difference compared to store bought blueberries, I think..
Honestly...the best I have ever made...I love the crust recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Marry-Me Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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