Recipe by JERKIE3
"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
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blueberries, or more to taste
butter, cut into small cubes
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing. :)
Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgot to double the flour so it was real juicy. I'll try it again though.
Honestly...the best I have ever made...I love the crust recipe
scrum-dilly-umpcious! made as directed except I used frozen berries
I thought I was supposed to add all the flour and other dough ingredients to make the dough since it just said to combine the flour and other dough ingredients to make the dough. So now my pie has 2 and 1/4 cups of flour in it as well as the extra 1/4 cup of flour for the filling mix. I don't know if my pie will even turn out know.
This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups of Maine blueberries from the front yard. Made all the difference compared to store bought blueberries, I think..
* Percent Daily Values are based on a 2,000 calorie diet.
Marry-Me Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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