Reviewed: Mar. 20, 2000

great flavor-be careful not to overcook te vegetables. the vegetables are best just a bit crisp. Add spinach just before serving up the dish.

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37 users found this review helpful

Reviewer:

Jerrol

Reviewed: Feb. 15, 2001

Spicy! Very spicy. It is a wonderful combination of vegetables - I love the addition of almonds. It's definitely a curry.

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4 users found this review helpful

Reviewer:

GLASERJD

Reviewed: Aug. 13, 2001

This was fabulous. I used just a potato instead of a sweet potato. Debra Rose

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4 users found this review helpful

Reviewer:

ROSYGOAT

Cooking Level: Expert

Home Town: Fort Erie, Ontario, Canada

Living In: Crystal Beach, Ontario, Canada

Reviewed: Nov. 16, 2001

We loved this recipe. I added more spices, as we prefer things really spicy, but the basic recipe was easy and delicious. It really impresses guests, and makes the house smell wonderful. I also used a white potato instead of sweet, and left out the raisins.

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16 users found this review helpful

Reviewer:

SHANNON2E

Reviewed: Jul. 24, 2002

Great recipe! I cut back on the olive oil to reduce some of the fat and left out the spinach..and it was wonderful!! will make again!

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3 users found this review helpful

Reviewer:

QueenDeen

Reviewed: Jul. 27, 2002

Excellent flavours in this recipe, but it needs a little tweaking. I doubled the spices and found it to be quite zingy, however I can't imagine having how mild it would have been with the original amount of spice. This recipe serves 6 as a main course or 8 as a side dish. I used carrot orange juice and grated fresh ginger, which worked well. This is not a pretty dish to look at, but close your eyes and the flavours are beautiful!

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42 users found this review helpful

Reviewer:

AKMARTIN

Reviewed: Aug. 27, 2002

This dish got rave reviews from my guests! It's easy to prepare....the worst being cutting up all the veggies! But, it's worth it - very delicious!!

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3 users found this review helpful

Reviewer:

OCTOBEAR57

Reviewed: Sep. 9, 2002

Very good vegie curry.

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4 users found this review helpful

Reviewer:

JBOBIER

Cooking Level: Intermediate

Home Town: Ferry, Michigan, USA

Living In: New Era, Michigan, USA

Reviewed: Dec. 18, 2002

somewhat time consuming, but worth it. my husband and nephew devoured it. i served it with basmati rice and a green salad. i will definitely make it again.

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2 users found this review helpful