I thought this was very good - I reduced the cayenne to 1/2 tsp - it was still plenty spicy for me, almost too much, as the heat kind of overpowered the other fragrant flavors of the dish. I had no spinach on hand and no orange juice, so I used half vegetable stock, half coconut milk and as an afterthought added a tablespoon of orange marmalade. I also added a heaping teaspoon of grated ginger to the spice mix. That worked great - I had a nice subtle orange undertone without the dish being too sweet, as others had mentioned. I'd love to try it with the carrot-ginger juice, as the submitter suggested, as I think that would be excellent!
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I thought this was very good - I reduced the cayenne to 1/2 tsp - it was still plenty spicy...