I made this for my sister and her hubby (who usually does the cooking) on vacation last week, and we all loved it! I followed the recipe almost to a T, but bumped up the seasonings just a tad. Served it over couscous with a side of hummus and pita. I also was intrigued with another reviewer's mention of carrot-ginger juice in place of the orange juice, so what I did was peeled and sliced a knob of ginger (about 5 or 6 thin pieces) and sauteed it with the ingredients in step 2. Poured the carrot juice in on step 3, and added a little more to the finish, as it got a bit dry. Dee-licious! I'm going to share it with my Weight Watchers group next week, points or no points. ;-)
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I made this for my sister and her hubby (who usually does the cooking) on vacation last week,...