Marrakesh Vegetable Curry Recipe
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Marrakesh Vegetable Curry

By: NIBLETS  
"A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!"

Rating: This weblink has been rated 146 times with an average star rating of 4.5 Read Reviews (117)

Rate/Review | 3,718 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 sweet potato, peeled and cubed
  • 1 medium eggplant, cubed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon ground cinnamon
  • 3/4 tablespoon sea salt
  • 3/4 teaspoon cayenne pepper
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/4 cup blanched almonds
  • 1 zucchini, sliced
  • 2 tablespoons raisins
  • 1 cup orange juice
  • 10 ounces spinach

Directions

  1. In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
  2. In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
  3. Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
  4. Add spinach to pot and cook for 5 more minutes. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by nskiddo21 
My mom is moroccan and I always wanted her recipe for what she called her cous cous. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by TUNISIANSWIFE 
This is a very tasty North African dish. I added a bit more spice and garlic to the the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by DIVIANA 
I think this is one of the best things I have ever eaten in my entire existence. I've made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by AKMARTIN 
Excellent flavours in this recipe, but it needs a little tweaking. I doubled the spices and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by sweettabby 
This was a very hearty, colourful curry. We noticed a few errors in the recipe: The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Jerrol 
great flavor-be careful not to overcook te vegetables. the vegetables are best just a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by ANGELAKOMLJENOVIC 
Really flavourful, and easy to make I served over Basmati rice. I made this exactly according... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SHANNON2E 
We loved this recipe. I added more spices, as we prefer things really spicy, but the basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Nikky 
So yummy! I love the mixed taste of sweet and spicy, and this is a great balance. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by MOMMYMICHELLE 
Fabulous recipe! I served this curry over Coconut Rice (from this website) and made it for a... MORE

 
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