Reviewed: May 30, 2008

is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!

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Reviewer:

softskeleton

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Reviewed: Mar. 1, 2008

Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one of my sisters had "fourths". I love Marmite and have been looking for recipes, this one is definitely a keeper.

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Reviewer:

Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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Reviewed: Feb. 8, 2007

As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe!

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Reviewer:

Marsha L

Cooking Level: Expert

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Reviewed: Oct. 13, 2006

Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to, and I also omit the paprika. Husband can't stand Marmite, but I love it. The gravy is delicious, and goes great with carrots and mashed potatoes. This is wonderful comfort food; quick, easy and inexpensive too. Thanks!

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