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Marmite Mince

By: HJS100  
"Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 171 people have saved this

What to Drink?

Wine Syrah
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 small onion, diced
  • 1 pound lean ground beef
  • 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
  • 2 1/2 cups sliced fresh mushrooms
  • 1 teaspoon paprika
  • 2 cubes beef bouillon
  • 2 tablespoons brown gravy mix
  • 1 cup water

Directions

  1. Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
  2. Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 17.4g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Caroline C 
Mum used to make this all the time when I was a kid. I follow this recipe but add peas like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by softskeleton 
is there a north american/ specifically canadian version of marmite/vegemite? i always hear so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Marsha L 
As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by HERRINGCHOKER 
I thought this recipe was great. Simple and very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Catherine B. 
Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one... MORE

 
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