I hate to give such a low first review for any recipe, but this really isn't much better than a 3*. The dough was very yummy (similar to the dough for cream cheese tart shells on this site), but because of the consistency of jam, it was hard to get much of the jam inside the "pocket" without it oozing out. So as a result, these had a lot of crust and not much filling. Kinda disappointing, sorry.
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