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Marmalade Turnovers

SUBMITTED BY: Anna Jean Allen 

"'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter (no substitutes), softened
  • 1 (5 ounce) jar sharp American cheese spread
  • 1 cup all-purpose flour
  • 1/3 cup marmalade

DIRECTIONS

  1. In a bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 5-9 minutes or until lightly browned. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 28, 2007 by summer_lover 
I hate to give such a low first review for any recipe, but this really isn't much better than... MORE


 
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