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Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino
Provided by: Taste of Home
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

Photo of: Ham Slice with Pineapple-Orange Sauce

Ham Slice with Pineapple-Orange Sauce

Submitted by: Ruth Andrewson
Provided by: Taste of Home
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Ham with Citrus Sauce

Ham with Citrus Sauce

Submitted by: Shelly Eckholm
Provided by: Simple & Delicious
'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.' 

Photo of: Ham with Maple Gravy

Ham with Maple Gravy

Submitted by: Sue Ward
Provided by: Taste of Home
Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites. 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

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MORE RECIPES LIKE THIS

Photo of: Country Ham

Country Ham

Submitted by: Pamela Proctor
Provided by: Simple & Delicious
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.' 

Photo of: Honey-Dijon Ham

Honey-Dijon Ham

Submitted by: Karin Young
Provided by: Simple & Delicious
'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results. 

Orange Baked Ham

Submitted by: Sara K
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 
 
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