Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino 
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

Photo of: Ham Slice with Pineapple-Orange Sauce

Ham Slice with Pineapple-Orange Sauce

Submitted by: Ruth Andrewson 
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table. 

Photo of: Ham with Citrus Sauce

Ham with Citrus Sauce

Submitted by: Shelly Eckholm 
'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.' 

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Photo of: Country Ham

Country Ham

Submitted by: Pamela Proctor 
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.' 

Photo of: Honey-Dijon Ham

Honey-Dijon Ham

Submitted by: Karin Young 
'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results. 

Photo of: Ham with Maple Gravy

Ham with Maple Gravy

Submitted by: Sue Ward 
Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites. 

Orange Baked Ham

Submitted by: SARA R 
Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue S. 
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

Submitted by: Campbell's Kitchen 
Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Broth, orange zest, Dijon-style mustard and minced shallots. 

Photo of: Glazed Ham

Glazed Ham

Submitted by: Connie Barnett 
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 
 
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