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Marmalade Raisin Glazed Ham

SUBMITTED BY: Barbara Nowakowski 

"A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice."
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PREP TIME  20 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds boneless fully cooked lean ham
  • 1 cup water
  • 2/3 cup orange juice, divided
  • 1/2 cup orange marmalade spreadable fruit
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons cornstarch

DIRECTIONS

  1. Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325 degrees F for 45 minutes.
  2. Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
  3. Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.

FOOTNOTE

  • Nutritional Analysis: One serving (3 ounces cooked ham) equals 163 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1177 mg sodium, 11 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.
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