Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min
Ingredients
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4 pounds boneless fully cooked lean ham
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1 cup water
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2/3 cup orange juice, divided
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1/2 cup orange marmalade spreadable fruit
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1/4 cup golden raisins
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1/4 cup raisins
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cinnamon
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2 tablespoons cornstarch
Directions
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Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325 degrees F for 45 minutes.
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Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
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Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.
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