Reviewed: Dec. 19, 2008

This was just okay. Everyone ate it, but it was nothing special at all.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 31, 2008

My husband and I both loved the recipie. I also served it with the Orange Rice Pilaf. No changed had to be made. It was perfect!

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Reviewer:

Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Apr. 4, 2008

I served with orange rice pilaf from this site, which compimented the dish nicely. Will make again.

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Reviewer:

megcat

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Reviewed: Apr. 1, 2008

I enjoyed this dish very much and it couldn't be easier to prepare. I found that most of the sauce fell off of the tenderloins to the bottom of the pan, so I held some back to put on the table. The flavor was a little strong for my husband, but I adored it. I put some sauce on the side of my plate and dipped my meat into it. Definitely will make again.

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4 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 4, 2008

Made this recipe but substuted fresh cranberry sauce and it was just great - this also a nice recipe for brunch.

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Reviewer:

Daisy

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Reviewed: Feb. 24, 2008

This was alright. It didn't offer much flavor, and no one at the dinner table was too thrilled about it. Probably won't repeat this one.

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2 users found this review helpful

Reviewer:

Sunnie Hart

Cooking Level: Beginning

Home Town: Rockwall, Texas, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 24, 2008

I made this recipe with Pork chops and my own home made 4 fruit marmalade. Also added some crushed garlic to it. Baked it all in the oven at one time. they were absolutely fabulous. Will make it again and again.

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5 users found this review helpful

Reviewer:

SamanthaE

Cooking Level: Expert

Home Town: Mumbai, Maharashtra, India

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Reviewed: Feb. 8, 2008

This didn't seem to "wow" any of my family of 5. We ate it and thought it was "ok" but that was it.

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Reviewer:

AnnesGazFam

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

I loved this prok tenderloin recipe. The orange marmalade made the dish! Will make this again and again.

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Reviewer:

DrewsMom

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Reviewed: Nov. 13, 2007

Very quick and simple to make. The only change I made was using all the salt when I seasoned the pork. Husband and kids loved it. Great use for those little jars of orange marmalade we get in gift baskets. Will definitely make again.

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Reviewer:

BW33

Cooking Level: Intermediate

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Reviewed: May 2, 2007

So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really tasty: sweet, but not too sweet because of the citrus flavor. We will definitely make it again. Our toddlers enjoyed it almost as much as we did.

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13 users found this review helpful