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Marmalade Pork Tenderloin

SUBMITTED BY: P Buchanan

"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (1 pound) pork tenderloins
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1 1/2 teaspoons ground ginger

DIRECTIONS

  1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Jojobean
So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by SamanthaE
I made this recipe with Pork chops and my own home made 4 fruit marmalade. Also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by megcat
I served with orange rice pilaf from this site, which compimented the dish nicely. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Daisy
Made this recipe but substuted fresh cranberry sauce and it was just great - this also a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Rocky Hill Gal
I enjoyed this dish very much and it couldn't be easier to prepare. I found that most of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Sunnie Hart
This was alright. It didn't offer much flavor, and no one at the dinner table was too thrilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by AnnesGazFam
This didn't seem to "wow" any of my family of 5. We ate it and thought it was "ok" but that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by DrewsMom
I loved this prok tenderloin recipe. The orange marmalade made the dish! Will make this again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by BW33
Very quick and simple to make. The only change I made was using all the salt when I seasoned... MORE


 
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