I normally don't review a recipe unless I've followed it to a T, which I didn't here. But I just had to share the changes I made to this already awesome recipe! I can't stop cooking this, it's so yummy and easy!
What I did:
Used Robertson's Ginger Marmalade, light soy (reduced sodium), added garlic powder, a splash of wine (whatever's handy) and a touch of brown sugar. Before combining in the baking dish I coated the chops in flour and seared them in a pan for 1-2 minutes per side.
OMG sooo good!
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I normally don't review a recipe unless I've followed it to a T, which I didn't here. But I...