Reviewed: Aug. 18, 2002

I was hesitant to try this recipe because I am not a big fan of Marmalade, but I needed something quick. What a pleasant suprise! These were not only easy to prepare, but they also tasted great! I did use low sodium soy sauce and an extra spoonful of Marmalade. Thanks for a great recipe Dene', I will use this one again!

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Ruby11

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Reviewed: May 19, 2002

This certainly was easy, but It didn't taste that great. It is missing something. It doesn't have enough flavor. I was thinking brown sugar or something. I won't be making this again.

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MONSHERI28

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Reviewed: Mar. 23, 2002

This has become one of our family favorites. It is so easy and absolutely decicious. I use less soy sauce and more marmalade and they turn out fabulous.

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ANNMH

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Reviewed: Mar. 4, 2002

Good, easy recipe. I also used more marmalade than it called for. I will try the sauce with chicken next time.

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FAYESFANCYS

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Reviewed: Feb. 24, 2002

Really good! I followed some of the advice in earlier reviews and added more marmalade and some garlic - and they turned out great! Next time I will probably try making it with chicken.

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JESS_VALENTINE

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Reviewed: Jan. 30, 2002

This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again.

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ANNHE50

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Reviewed: Nov. 6, 2001

my husband loved this receipe!! very easy to prepare and great flavour. thanks sheri

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SATODD

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Reviewed: Oct. 29, 2001

Yummy, will try again. I will broil or grill next time though.

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BGROADRUNNER

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Reviewed: Jul. 3, 2001

We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

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Amanda

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Reviewed: Jun. 4, 2001

I thought the amount of soy sauce and marmalade were balanced. For someone who never cooks but is trying to learn, this recipe was a good starter in dealing with pork. I will definitely try this recipe again because it is quick and easy.

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WILFHH

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Reviewed: May 2, 2001

Very easy, but I probably won't try it again. Too much soy sauce and not enough taste.

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Rebslo

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Reviewed: Apr. 7, 2001

I made this recipe for a Saturday night gaming group. Everyone thought that it was very good. I really enjoyed it myself. Next time I would use more marmalade.

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APRILDAWNB

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Reviewed: Mar. 8, 2001

This was really good. I had mushrooms that I had planned on sauteing, but I thought I'd just throw them in with the chops since they only had about 15 minutes left to bake. They were great. We had this over rice. My kids liked it too.Oh, I didn't put foil over it, I used a covered casserole.

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