The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 19, 2006
I didn't have orange marmalade so I used apricot instead and used 1/4 c soy sauce & 1 tps minced garlic (as suggested by others). After baking, I thicken the sauce with a little cornstarch and served it with rice. Really liked it. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 25, 2006
I felt the soy sauce called for in this recipe made it too salty for my taste. Instead of using the soy sauce, I used worcestershire sauce. I liked the flavor better. Try the worcestershire sauce instead and see what you think. The recipe was good, but now made great with one simple substitution!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Apr. 12, 2006
These were good. I used a little extra marmalade, half the soy sauce and added some minced garlic, based on others' reviews. Next time I think I will marinate the chops for a bit to let the flavor sink in.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Apr. 2, 2006
I loved this dish. My mom tried it first and then I did. It's sooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 27, 2006
Turned out great. I too reduced the soy sauce to 1/4 cup. I also added minced garlic and some fresh mushrooms and only cooked them for 45 minutes. Will definately make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 20, 2005
This was OK. I would have given it a higher rating, but I cooked it 60 mins as it says in the recipe and they came out dry. I wish I would have cooked for 50 mins as another reviewer suggested. I just got busy and didn't check them. Also I didn't expect the sauce to be as thin as water. Will not make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Jul. 28, 2005
This was okay...I too reduced the amount of soy sauce, but the taste was not as great as I was expecting.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Jun. 12, 2005
I thought it was great. I used a previous raters advice and used 1/4 of soy instead since everyone said 1/2 cup was too much. My husband liked it....MY 2 1/2 year old liked it** and I thought it was too good to be true because it was so easy to make. Highly recommended*
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: May 31, 2005
Excellent. Easy to make and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 11, 2005
I too read the reviews and decided to reduce the amout of soy sauce to 1/4 cup. I also added 1 clove of coarsly chopped garlic. The recipe was very simple and turned out quite good. I will be keeping this recipe in book. Thx.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Nov. 20, 2004
This was surprisingly good! My husband hates marmalade and asked if he could have a casedia instead, but when he tried it he liked it and even had seconds. We also had am unexpected guest which I warned we were having an experimental dinner--she liked it, too! I sprinkled some Crazy Mixed-Up Pepper in there just to make the presentation better, but that was all I added. I held back from the 5 stars because it did not give me a huge WOW, but it is definately a 4 star recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 18, 2004
Very good, I added a little bit of garlic as another person suggested and it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 1, 2004
Very good, and especially easy. I love reading other reviewer's hints, so I too added some minced garlic, used less soy sauce and more orange marmalade. My fiance loved the orange marmalade taste. Baked for 50 mintues and they were so moist. Very good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.
Reviewed: Feb. 18, 2004
Way too much soya sauce. Orangey marmelade is barely noticeable. Soya sauce was salty and strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Feb. 17, 2004
Great with Balsamic Glazed Carrots!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Feb. 7, 2004
I use chicken breast instead of pork chops. I added some garlic. I think there's too much soy sauce in this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Dec. 2, 2003
I decided to follow some of the advice from other reviewers so I added 1/4 cup marmalade to the recipe since I tend to like things on the sweet side. I also added 1 teaspoon of minced garlic as well. When I was mixing the ingredients together I did not think that I would like it since I did not like the smell, but I must say that I was pleasantly surprised. The pork chops were very tasty and both me and my husband enjoyed them. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 10, 2003
This was incredibly easy to make. I added more soy sauce and more marmalade and also stuffing on the bottom layer, then the boneless pork chops and then the glaze. My husband went wild over this dish and said it was his favorite yet!! Thanks, this will certainly be a regular and favorite in our house!!
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Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 3, 2002
Great, easy recipe. I added garlic and ginger and we thought the taste was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 30, 2002
Not overly fancy - but then again - what do you expect with basically only five minutes prep time? By far, one of the EASIEST dishes I have ever cooked. I followed the suggestions of others (slightly) and included maybe 2 or 3 tablespoons more orange than is suggested. I also cooked it in a casserole dish - so that the sauce would cover the entire thickness of the porkchop. Tender meat, and still juicy - and that was with the cheap cut of meat!! Definately one I plan to do again in the relatively near future. All the ingredients cost me $6.
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