I really liked this recipe. I only used 2 tbsp soy sauce, added 2 tbsp dijon mustard, and a good tbsp of ground ginger. Baked at 375 for 35 minutes, perfect. Pork chops were not thick cut, just the average size.

This also works in the frying pan. Brown the chops, then pour the sauce over, cover and simmer for 6-10 minutes. Another really good addition is a little sesame oil and rice vinegar. Thanks for the recipe it was so simple and tasty!

I simmer these chops in a covered skillet on the stove top rather than bake. They are very good served over rice and a nice change of pace from the grilled chops I usually do.

This was an easy dinner to put in the oven. We had it with egg noodles. Next time I might try to thicken the sauce a bit. It was a bit watery, but the pork was tender and flavorful.

Surprisingly Tasty! I decided to try this recipe because it only called for two ingredients that I happened to have on hand and I wanted something simple, but different. Being cautious, I didn't use quite a whole 1/2 cup of soy because I know how strong it is and I didn't have orange, so I used apricot marmalade. It worked just fine. I admit, the smell of baking soy was a bit unusual, so the whole time I expected the recipe to be a failure. It was absolutely delicious!! Quick, Simple, and Tasty...I am recommending this recipe to everyone.

Very easy to make! I made the sauce and let the pork chops marinate for a couple days. I read from the Korean BBQ post to add a tiny bit of kiwi to soften meat. It worked. My husband comments that they were the most tender pork chops he ever had!!!

made as per the recipe - needs a little more marmalade to balance the soy - the addition of the garlic would be good.

I followed the advice on the reviews to add a tablespoon of coursly chopped garlic, to use worchester sauce instead of soy sauce and to only cook for 50 minutes. The flavor was great but I should have only cooked them for only 45 minutes because they were a bit tough.

Disappointed, 4 out of 4 in my house took 2 bites & wouldn't eat any more. (my boys love pork chops ??) Used 1/4 soy & 1/2 marmalade & garlic & no one liked it. Cooked for 50 min, not dry like other people said, but will not try it again! Sorry was hopping for a new dish thats easy as this one was.

We love this -- so easy -- with stuff you have on hand. Wonderful dinner. Hubby and kids LOVE it! I did use half the soy sauce to the marmalade.

I don't like meat and fruit, but Husband does - unfortunately, he didn't care for this at all. Way too sweet. Thanks anyway!

So easy! I used a little more marmalade than soy sauce, to avoid excessive saltiness. They turned out perfect. Such an interesting flavor. Will make again.

I didn't have orange marmalade so I used apricot instead and used 1/4 c soy sauce & 1 tps minced garlic (as suggested by others). After baking, I thicken the sauce with a little cornstarch and served it with rice. Really liked it. Thanks.

I felt the soy sauce called for in this recipe made it too salty for my taste. Instead of using the soy sauce, I used worcestershire sauce. I liked the flavor better. Try the worcestershire sauce instead and see what you think. The recipe was good, but now made great with one simple substitution!

These were good. I used a little extra marmalade, half the soy sauce and added some minced garlic, based on others' reviews. Next time I think I will marinate the chops for a bit to let the flavor sink in.

I loved this dish. My mom tried it first and then I did. It's sooo good!

Turned out great. I too reduced the soy sauce to 1/4 cup. I also added minced garlic and some fresh mushrooms and only cooked them for 45 minutes. Will definately make again!