Reviewed: Oct. 18, 2009

Didn't have soy sauce or orange marmalade, so I used a ginger sesame marinade and apricot jelly. The chops were a bit dry. Next time I would reduce the juices and pour over chops and perhaps serve them with mashed potatoes.

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Renee

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Reviewed: Sep. 16, 2009

Followed recipe exactly and found it too dry, even though there was lots of sauce to dip.(I used boneless pork chops)

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MORABITO79

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Reviewed: Aug. 15, 2009

This is very bad to do to a pork chop, although fast to prepare, it will seem like you gave very little effort!

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catislandbahamasgirl

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Reviewed: Aug. 4, 2009

I used boneless loin of pork chops. The salt in the soy sause drew all the natural moisture out of the meat- the marmalade/soy sauce topping ended up watery and the meat was so dry it was hard to swallow it.

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linny

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Reviewed: May 22, 2009

Really good. Marinate it for some nice flavor. I did it with a pork tenderloin, and cooked it for 60 minutes, and it came out very nice. For the sauce, throw it over some cornstarch (2 tbsp) and whisk it over heat to thicken it up.

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DRMaddock

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 24, 2009

I didn't have a lot of time so I did this on the stove. I browned boneless pork chops on both sides. Then I added 1/4 cup soy sauce, 1/2 cup marmalade and garlic. I simmered until the chops were done and served with rice. They were very good. No leftovers. I will make this again.

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Christine

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Reviewed: Sep. 14, 2008

No stars! Meat was overdone, sauce turned to water and there was too much of it...no flavor, either. I read a lot of reviews about this recipe before I made it, I am surprised by all of the positive reviews! Don't say I didn't warn you!

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lisajayne

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

I really liked this recipe. I only used 2 tbsp soy sauce, added 2 tbsp dijon mustard, and a good tbsp of ground ginger. Baked at 375 for 35 minutes, perfect. Pork chops were not thick cut, just the average size.

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jmo1979

Cooking Level: Beginning

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Reviewed: Mar. 13, 2008

This also works in the frying pan. Brown the chops, then pour the sauce over, cover and simmer for 6-10 minutes. Another really good addition is a little sesame oil and rice vinegar. Thanks for the recipe it was so simple and tasty!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008

I simmer these chops in a covered skillet on the stove top rather than bake. They are very good served over rice and a nice change of pace from the grilled chops I usually do.

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HORSESDOGS

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Feb. 19, 2008

This was an easy dinner to put in the oven. We had it with egg noodles. Next time I might try to thicken the sauce a bit. It was a bit watery, but the pork was tender and flavorful.

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Mrs. Matteson

Cooking Level: Expert

Living In: Lowville, New York, USA

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Reviewed: Feb. 5, 2008

Surprisingly Tasty! I decided to try this recipe because it only called for two ingredients that I happened to have on hand and I wanted something simple, but different. Being cautious, I didn't use quite a whole 1/2 cup of soy because I know how strong it is and I didn't have orange, so I used apricot marmalade. It worked just fine. I admit, the smell of baking soy was a bit unusual, so the whole time I expected the recipe to be a failure. It was absolutely delicious!! Quick, Simple, and Tasty...I am recommending this recipe to everyone.

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zeke

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Reviewed: Jan. 17, 2008

Very easy to make! I made the sauce and let the pork chops marinate for a couple days. I read from the Korean BBQ post to add a tiny bit of kiwi to soften meat. It worked. My husband comments that they were the most tender pork chops he ever had!!!

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KC

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

made as per the recipe - needs a little more marmalade to balance the soy - the addition of the garlic would be good.

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SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

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Reviewed: Apr. 14, 2007

I followed the advice on the reviews to add a tablespoon of coursly chopped garlic, to use worchester sauce instead of soy sauce and to only cook for 50 minutes. The flavor was great but I should have only cooked them for only 45 minutes because they were a bit tough.

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Doctor Jeremy

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Eagan, Minnesota, USA

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Reviewed: Nov. 6, 2006

Disappointed, 4 out of 4 in my house took 2 bites & wouldn't eat any more. (my boys love pork chops ??) Used 1/4 soy & 1/2 marmalade & garlic & no one liked it. Cooked for 50 min, not dry like other people said, but will not try it again! Sorry was hopping for a new dish thats easy as this one was.

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KMMCJONES

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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Reviewed: Oct. 26, 2006

We love this -- so easy -- with stuff you have on hand. Wonderful dinner. Hubby and kids LOVE it! I did use half the soy sauce to the marmalade.

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bethmorris1125

Cooking Level: Intermediate

Home Town: Brecksville, Ohio, USA

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 12, 2006

I don't like meat and fruit, but Husband does - unfortunately, he didn't care for this at all. Way too sweet. Thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 25, 2006

So easy! I used a little more marmalade than soy sauce, to avoid excessive saltiness. They turned out perfect. Such an interesting flavor. Will make again.

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Caroline

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Sep. 19, 2006

I didn't have orange marmalade so I used apricot instead and used 1/4 c soy sauce & 1 tps minced garlic (as suggested by others). After baking, I thicken the sauce with a little cornstarch and served it with rice. Really liked it. Thanks.

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actran

Cooking Level: Intermediate

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