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READY IN ABOUT 1¼ hrs

Marmalade Pork Chops

Read Reviews (69)

"This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!" — DENEMI

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Original recipe makes 4 servings Change Servings

5 pork chops
1/2 cup orange marmalade

1/2 cup soy sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.

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PREP 5 mins
COOK 1 hr
READY IN 1 hr 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 03, 2003

This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again.

—ANNHE50

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Most Helpful Critical Review

Aug 29, 2002

Very easy, but I probably won't try it again. Too much soy sauce and not enough taste.

—Rebslo

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84 Ratings

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Dec 02, 2003

We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

—Amanda

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Aug 01, 2004

Very good, and especially easy. I love reading other reviewer's hints, so I too added some minced garlic, used less soy sauce and more orange marmalade. My fiance loved the orange marmalade taste. Baked for 50 mintues and they were so moist. Very good recipe.

—KOALAGIRL

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Feb 02, 2011

We loved this! Made just the way the author wrote it, it was delicious! Definitely will make this again!

—Robin Gibson

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Jun 12, 2005

I thought it was great. I used a previous raters advice and used 1/4 of soy instead since everyone said 1/2 cup was too much. My husband liked it....MY 2 1/2 year old liked it** and I thought it was too good to be true because it was so easy to make. Highly recommended*

—CINEMASTICK

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Oct 02, 2003

This was incredibly easy to make. I added more soy sauce and more marmalade and also stuffing on the bottom layer, then the boneless pork chops and then the glaze. My husband went wild over this dish and said it was his favorite yet!! Thanks, this will certainly be a regular and favorite in our house!!

—Bonnie Levy

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Apr 23, 2011

I normally don't review a recipe unless I've followed it to a T, which I didn't here. But I just had to share the changes I made to this already awesome recipe! I can't stop cooking this, it's so yummy and easy! What I did: Used Robertson's Ginger Marmalade, light soy (reduced sodium), added garlic powder, a splash of wine (whatever's handy) and a touch of brown sugar. Before combining in the baking dish I coated the chops in flour and seared them in a pan for 1-2 minutes per side. OMG sooo good!

—Megan

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Nutrition

Calories
259 kcal
13%

Carbohydrates
29 g
9%

Cholesterol
46 mg
15%

Fat
7.8 g
12%

Fiber
0.5 g
2%

Protein
19.3 g
39%

Sodium
1852 mg
74%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marmalade Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 259
Calories from Fat: 71

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 2.9g 15 %
Cholesterol 46mg 15 %
Sodium 1852mg 74 %
Potassium 336mg 9 %
Total Carbohydrates 29g 9 %
Dietary Fiber 0.5g 2 %
Protein 19.3g 39 %
Sugars 24.5g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 4 %
Iron 13 %
Thiamin 35 %
Niacin 58 %
Vitamin B6 16 %
Magnesium 9 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.