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Marmalade Pork Chops

SUBMITTED BY: DENEMI

"This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!"
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 pork chops
  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Very easy, but I probably won't try it again. Too much soy sauce and not enough taste.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by ANNHE50
This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Amanda
We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 259

  • Total Fat: 7.9g
  • Cholesterol: 46mg
  • Sodium: 1877mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 0.3g
  • Protein: 19g

VIEW DETAILED NUTRITION

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