The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Nov. 10, 2011
Not tastey. Tried one and threw the rest away. The muffin was bland and the icing was really runny. Even after extra confection sugar was added it was still runny. Not worth making.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Aug. 5, 2011
Love this recipe. Muffins were very moist. I made a glaze from confectioners sugar (~1/3 cup), a heaping tablespoon of marmalade, a dash of almond extract and 1/2 tsp. half and half. Delish!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jun. 28, 2010
Terrible. More like a cupcake than a muffin. Too sweet and the icing was very drippy. Even my kids, who love sweets, wouldn't eat them!! I put one star because I had to put one. I wouldn't have put any stars.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Sep. 23, 2007
the marmalade i used was reduced sugar, so they were not very sweet...my mistake. im thinking of trying these with lemon curd next time. thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jul. 27, 2007
The texture of these was almost rubbery. I don't know why, I was careful not to overmix the batter.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed: Mar. 26, 2007
I found these muffins to be extremly dry and the marmalde all went to the bottom of the muffins. Maybe next time I will add more marmalade...
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Cooking Level: Intermediate

Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed: Mar. 13, 2007
I love this recipe! Instead of the cream cheese icing. I used 1/2C. powdered sugar ,2Tbs.milk, and about 2Tbs.marmalade; till it's a creamy texture.
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Photo by I'm a Balehead

Cooking Level: Expert

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