Marmalade Glazed Pork Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl.. Intermediate not a
Reviewed: Mar. 13, 2013
This was so delicious and simple and certainly company worthy! Sparky loved it too. I used sugar free marmalade and substituted orange muscat champagne vinegar for the orange juice. I didn't have parsnips so I used carrots. Thanks for sharing Dartayun!
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Photo by mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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Reviewed: Oct. 3, 2012
I do this but substitute jalapeño jelly and use balsamic vinegar instead of so much orange juice. It's a great base recipe with lots of room for personal taste tweeks. I also add carrots to the parsnips 'cause my hubby loves carrots
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Cooking Level: Expert

Home Town: Fresno, California, USA

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