Recipe by DARTANYUN
"A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 1/2 pound)
boneless pork loin roast
salt and ground black pepper to taste
orange marmalade, divided
chopped fresh rosemary
parsnips, peeled and cut into 1-inch wedges
red onions, cut into 1-inch wedges
I do this but substitute jalapeño jelly and use balsamic vinegar instead of so much orange juice. It's a great base recipe with lots of room for personal taste tweeks. I also add carrots to the parsnips 'cause my hubby loves carrots
This was so delicious and simple and certainly company worthy! Sparky loved it too. I used sugar free marmalade and substituted orange muscat champagne vinegar for the orange juice. I didn't have parsnips so I used carrots. Thanks for sharing Dartayun!
I'd really give this recipe 4.5 stars. I made it for company and followed the recipe as written, but added some baby carrots to the pan veggies for a little color. Delicious! The pork was tasty, juicy and tender. I just wish there had been more pan juices. And next time, I'll be even more liberal with the salt and pepper. Delicious recipe, Dartanyun. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Marmalade Glazed Pork Roast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 257
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.