READY IN ABOUT 1¼ hrs

Marmalade Glazed Pork Roast

Read Reviews (2)

"A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too." — DARTANYUN

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place pork roast in a large roasting pan and season liberally with salt and black pepper. Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into rosemary mixture.
Combine parsnips and onions in another bowl. Add about 2 tablespoons orange marmalade mixture; toss to coat. Arrange vegetables around pork roast.
Bake pork in preheated oven for 30 to 45 minutes. Pour remaining orange juice mixture over pork. Increase oven heat to 450 degrees F (230 degrees C) and continue to cook until pork is slightly pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Oct 03, 2012

I do this but substitute jalapeño jelly and use balsamic vinegar instead of so much orange juice. It's a great base recipe with lots of room for personal taste tweeks. I also add carrots to the parsnips 'cause my hubby loves carrots

—sansan

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Mar 13, 2013

This was so delicious and simple and certainly company worthy! Sparky loved it too. I used sugar free marmalade and substituted orange muscat champagne vinegar for the orange juice. I didn't have parsnips so I used carrots. Thanks for sharing Dartayun!

—mauigirl.. Intermediate not a

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2 Ratings

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Nutrition

Calories
667 kcal
33%

Carbohydrates
55.4 g
18%

Cholesterol
138 mg
46%

Fat
28.5 g
44%

Fiber
6.9 g
28%

Protein
47.9 g
96%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marmalade Glazed Pork Roast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 667
Calories from Fat: 257

% Daily Value *
Total Fat 28.5g 44 %
Saturated Fat 9.6g 48 %
Cholesterol 138mg 46 %
Sodium 233mg 9 %
Potassium 1272mg 36 %
Total Carbohydrates 55.4g 18 %
Dietary Fiber 6.9g 28 %
Protein 47.9g 96 %
** Sugars 34.4g
Vitamin A 2 %
Vitamin C 70 %
Calcium 13 %
Iron 26 %
** Thiamin 179 %
Niacin 157 %
Vitamin B6 66 %
Magnesium 31 %
Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.