***Review is for GLAZE ONLY**** I like to use a glaze when I am grilling a ham slice and when I looked in the fridge for ideas...orange marmalade popped out. This glaze was very tasty and easy to make with ingredients commonly on hand. I decreased it to 2 servings to get the right proportions for the ham slice and it was delicious! Now I'll have to try making the ham loaf that goes under it! Thanks for sharing.

this is great haven't made one in along time my family loved it made as written

I am not giving this recipe 5 stars because I did not use the glaze with this recipe because I don't think my family would like it. I used a ketcup base glaze instead. However, I would give the ham loaf it-self 5 stars. I've tried several ham loaf recipes before and my boys like this recipe the best. I used a 13X9 baking dish and already mixed and grounded ham and pork loaf that I got from the store. I believe the stuffing is the key in this recipe. Other recipes call bread or bread crumbs. And all my ham loafs turned out mushy giving it a funny texture to it. I think the stuffing hold it together much better. Thanks for the recipe!