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Marmalade-Glazed Ham Loaf

By: Janet Fisher  
"I used to make this delicious entree often for my family. I still make it when I have company."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 108 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1 1/2 cups crushed herb-seasoned stuffing
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds cooked ham, ground
  • 1 (12 ounce) jar orange marmalade
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

  1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
  2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by EP 
I am not giving this recipe 5 stars because I did not use the glaze with this recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by BIZZYSMOM 
***Review is for GLAZE ONLY**** I like to use a glaze when I am grilling a ham slice and when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by kellyn 
this is great haven't made one in along time my family loved it made as written MORE

 
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