Reviewed: Apr. 10, 2012

Excellent. I am not a fan of nutmeg, so I only used half the amount listed. I also didn't have orange marmalade, so I used apricot preserves in its place. Yum! Plus, how wonderful is it to be able to make a dish in a crockpot?!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Chicago Heights, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 9, 2012

Fantastic! I made them for Easter dinner and everyone loved it! I made enough for 14 and followed the recipe to the letter. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doug

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Nov. 24, 2011

This is my favorite slow cooker carrot recipe by far. Great taste and SO EASY. This time I was out of marmalade, but instead of panicking, I used the apricot-pineapple preserves (Jarred Jelly) I had in the cupboard with huge success. It is a super alternative to the original recipe if you desire a little more "tang" sometime. Thanks for a fab recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

I cook for my church on Wednesday nights and these got all gobbled up. Absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lulu

Cooking Level: Expert

Living In: Grandville, Michigan, USA

Reviewed: Oct. 18, 2011

I know you're not supposed to rate a recipe when you've made changes, but...I love glazed carrots and don't make them often enough. I cooked my carrots in a little water til done but a little firm, removed them to a warming serving dish. Melt 1 TAB butter in that same pot til brown, remove from heat, added 1 TAB apricot jam, dashes of fresh nutmeg, allspice, garlic powder and black pepper...added the carrots back to that pot. I almost ate them all before dinner! Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ladyl46

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Smyrna, Tennessee, USA

Reviewed: Jun. 28, 2011

I've had a lot of disappointments with slow cooker recipes, but this one is pretty decent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Oct. 9, 2010

great carrot recipe...tho' i didn't do the cornstarch thingy at the end...it was very tasty and went well with the rest of our supper...i used my teflon slow cooker and they cooked up just right and on time...will recommend and forsure make it again...thanks for the recipe...

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Mar. 11, 2010

very good, my in laws loved it.....I had to place it in a pot and boil for 10 min at the end to soften up the carrots more......

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

happyjoy

Reviewed: Dec. 8, 2009

Quick to throw together when using precut, or tiny carrots. Nice blend of flavors.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

307

Reviewed: Dec. 7, 2008

These were really delicious! I went a bit overboard on the shallots though (my fault, not the recipe's), and the taste of them was definitely too strong. Also, be sure to really dice the hazelnuts up into really small pieces, and to toast them so they are nice an crunchy. (Learn from my mistakes.) Really a great combination of flavors, and an easy way to present a slightly fancier version of a Thanksgiving basic.

Was this review helpful? [ YES ]
6 users found this review helpful