Reviewed: Dec. 7, 2008

These were really delicious! I went a bit overboard on the shallots though (my fault, not the recipe's), and the taste of them was definitely too strong. Also, be sure to really dice the hazelnuts up into really small pieces, and to toast them so they are nice an crunchy. (Learn from my mistakes.) Really a great combination of flavors, and an easy way to present a slightly fancier version of a Thanksgiving basic.

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Shelene

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Reviewed: Nov. 23, 2008

Great change to the normal steamed carrots. Everyone loved them and asked me to make them this Thanksgiving!

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Kim

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Reviewed: Jan. 26, 2008

Good recipe if you're tired of the typical 'pot roasted' carrots.

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Laurie G

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Ooltewah, Tennessee, USA

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Reviewed: Jan. 25, 2008

This recipe was way to sweet for our taste. We ended up throwing all of the carrots out. I normally cook the carrots and then lightly glaze in a mixture of butter, orange juice and a spoonful of brown sugar. I think I'll stick with that - the marmalade was just to sweet for us.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Reviewed: Dec. 30, 2007

I cooked these for Christmas dinner to help free up stove top space. I cooked the carrots for 6 hours, and they still weren't cooked. The sauce was not very good. Everyone barely touched them (only eating enough to be polite). I definetely would not recommend this recipe.

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Christina E

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Living In: Comox, British Columbia, Canada

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Reviewed: Dec. 30, 2007

I made this, untested, for Christmas dinner for my family, who've never had carrots with Christmas dinner. It was a SMASH! My dad and husband in particular couldn't stop eating it! I made it exactly as it says and everything was just fantastic. Great recipe!

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LutmerJM

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Reviewed: Dec. 26, 2007

I made this for Christmas Dinner, everyone raved. It was a little "nutmegy" for me, but I will just leave that out next time. Thank you!

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Kellie

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Reviewed: Nov. 18, 2007

This was so delicious & easy. I came across this recipe while looking for something to take to a potluck that I could put in a crockpot. Everyone raved about it. This is definitely a winner.

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CABLE65

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Reviewed: Nov. 12, 2007

This is definately a five star recipe. I made just as directed and the carrots were a big hit. I can not wait to serve these again at our Thanksgiving dinner! Thanks for an awesome recipe.

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