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Marmalade-Glazed Carrots

SUBMITTED BY: Barb Rudyk

"'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.8 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  5 Hrs 30 Min
READY IN  5 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds baby carrots
  • 1/2 cup orange marmalade
  • 3 tablespoons cold water, divided
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch

DIRECTIONS

  1. In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
  2. Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by robinsmith1201
this was fab! i cooked this for a catering job, everyone raved! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by BECCALYNN42
These carrots were delicious! I'll definitely make them again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Kellie
I made this for Christmas Dinner, everyone raved. It was a little "nutmegy" for me, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by CABLE65
This was so delicious & easy. I came across this recipe while looking for something to take to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Laurie G
Good recipe if you're tired of the typical 'pot roasted' carrots. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by happyschmoopies
This recipe was way to sweet for our taste. We ended up throwing all of the carrots out. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Christina E
I cooked these for Christmas dinner to help free up stove top space. I cooked the carrots for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by LutmerJM
I made this, untested, for Christmas dinner for my family, who've never had carrots with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ejw825
This is definately a five star recipe. I made just as directed and the carrots were a big... MORE


 
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