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Marmalade Chews

By: CAROLMAROL68  
"A childhood favorite. You can't taste the marmalade but it makes the cookies moist and chewy."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 49 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/3 cup shortening
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup rolled oats
  • 1/4 cup orange marmalade
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream the shortening with the brown sugar and white sugar. Beat in the egg and vanilla. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir into the creamed mixture. Then stir in the rolled oats, marmalade and raisins.
  3. Drop by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 6.7g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by CINDY3539 
VERY disappointing. The cookies baked up paper thin. The second tray I chilled the batter the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STUART SHARP 
Lovely, lovely recipe. It brought back childhood memories for me. Why I remember........wait... MORE

 
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