Recipe by CyndeG
"Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!"
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beef flank steak, cut into bite-size pieces
green bell peppers, seeded and chopped
1 (10.5 ounce) can
condensed beef consomme (such as Campbell's ®)
1 (10.5 ounce) can
condensed French onion soup (such as Campbell's ®)
1 (8 ounce) package
1 (16 ounce) container
made this tonight, but tweaked it a bit to my situation. We beef our own cows, so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroom with roasted garlic to the simmering liquids. Simmered for about 90 min, added the sour cream (with chives) and it was a winner. Simple...
I did not care for this.
I tried to make this but our power went out when I was 30 minutes into boiling the meat! I put it in the fridge and came back to it the next night and boiled it some more.
It is easy and good if you don't like the mushroom version. I only gave it 4 stars out of the fairness that I was unable to make it as the directions said due to the power issues..
I couldn't for the life of me find the right kind of steak so I used sirloin.
Like I said, this is a VERY easy recipe to follow and I liked it!
This was really good, and it kept really well. I did add onion to the bell pepper and the beef when it was browning, because I like onion. Next time, I'll only use one bell pepper because I'm not a big fan of cooked bell pepper.
Added mushrooms to the recipe and it was to die for!
This is an AWESOME recipe!!! I was looking for the easiest beef stroganoff I could find and this was great! The only thing I do differently is add a little seasoning to the meat as I am browning it and also some chopped fresh garlic. My family loves this meal and begs for me to make it. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Marlene's Beef Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
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