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Marlee's Clam Chowder

SUBMITTED BY: MARLEE

"Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!"
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PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 7 cups clam juice
  • 3 (28 ounce) cans stewed tomatoes
  • 5 tablespoons dried thyme
  • 2 (6.5 ounce) cans minced clams

DIRECTIONS

  1. In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.
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Nutritional Information
Marlee's Clam Chowder

Servings Per Recipe: 12

Amount Per Serving

Calories: 219

  • Total Fat: 11.8g
  • Cholesterol: 37mg
  • Sodium: 914mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 2.9g
  • Protein: 12.3g

VIEW DETAILED NUTRITION

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