Recipe by mjp
"Tasty side dish for any occasion. Tangy and sweet with a rich texture."
Watch video tips and tricks
acorn squash, halved and seeded
yam, peeled and cut into 2-inch pieces
1 (12 ounce) jar
roasted red and yellow peppers, drained and chopped
minced fresh ginger root
Chinese five-spice powder
white rice flour
1 (14 ounce) can
A little too sweet!!!
My husband and I like Indian food, so this is good if you are looking for something with an Indian flare. (Referring to Indian from India, not American Indian). It was not really a traditional American holiday casserole. It tasted very heavily of balsamic vinegar and was more of a soupy texture. I served it along side the holiday meal, but not many were brave enough to taste it.
Hands down the most disgusting dish I've ever made. Random ingredients that did not even begin to meld well together. Our outdoor dog wouldn't even touch it.
Too sweet, tangy and soupy.
* Percent Daily Values are based on a 2,000 calorie diet.
Mark's Yam and Acorn Squash Holiday Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 313
** Calories from Fat: 121
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a simple recipe for delicious roasted acorn squash.
See how to make a hearty squash casserole for a side or main.
A creamy squash casserole with a custard-like texture and crunchy topping.