Mark's Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2014
this was absolutely delicious. Any size shrimp will do, although I cut my jumbos in half so they would cook faster. Sauce is delicious but surprisingly there's no heat from the hot sauce. I added some toasted sesame seeds.. The green onion is key too. Yumm!
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Reviewed: Jan. 31, 2014
These were fabulous, no need to go to bonefish to pay 9.00 per plate for them.
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Reviewed: Jan. 5, 2014
We really liked this - it was a great appetizer. I only had large shrimp on hand, not the smaller ones that Bonefish uses, but they turned out just fine. The shrimp were VERY crispy outside, so the cornstarch is an excellent "foil" to the usual soggy mess saucing a battered & fried food produces. I didn't have the sweet chili sauce on hand, and so had to use tuong ot toi and mix it with 2 or 3 tbs honey. It really came close, but there was something missing we couldn't quite identify - maybe lime? Thanks for the recipe!
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Photo by MelissaLee

Cooking Level: Expert

Home Town: Doylestown, Pennsylvania, USA
Living In: Gainesville, Florida, USA

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Reviewed: Dec. 31, 2013
I had been searching for a recipe like this since it's so difficult to dine out with three kids. After a couple other failed recipes, this one finally hit the nail on the head. Absolutely delicious!
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Photo by Selena Hunt

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA
Living In: Carroll, Ohio, USA

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Reviewed: Mar. 30, 2013
Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.
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Reviewed: Feb. 26, 2013
So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. I don't think there is anything wrong with the recipe, just our taste. BTW LilSnoo's photo is amazing!
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Photo by LilSnoo
Reviewed: Feb. 8, 2013
Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is simple to make, and comes together really quickly so you can have dinner or an appetizer in no time. I can see myself making this over and over again. The sauce is perfect. Thanks for the fabulous recipe, Mark!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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