READY IN 30 mins

Mark's Shrimp

Read Reviews (3)

"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'" — Mark

Directions

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Feb 08, 2013

Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is simple to make, and comes together really quickly so you can have dinner or an appetizer in no time. I can see myself making this over and over again. The sauce is perfect. Thanks for the fabulous recipe, Mark!

—LilSnoo

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Mar 30, 2013

Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.

—Sandy Ludlow

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4 Ratings

Feb 26, 2013

So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. I don't think there is anything wrong with the recipe, just our taste. BTW LilSnoo's photo is amazing!

—Grumpy's Honeybunch

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Nutrition

Calories
375 kcal
19%

Carbohydrates
13.6 g
4%

Cholesterol
183 mg
61%

Fat
27.3 g
42%

Fiber
0.7 g
3%

Protein
18.9 g
38%

Sodium
567 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mark's Shrimp

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 375
Calories from Fat: 246

% Daily Value *
Total Fat 27.3g 42 %
Saturated Fat 4.1g 20 %
Cholesterol 183mg 61 %
Sodium 567mg 23 %
** Potassium 180mg 5 %
Total Carbohydrates 13.6g 4 %
Dietary Fiber 0.7g 3 %
Protein 18.9g 38 %
** Sugars 5.4g
** Vitamin A 7 %
** Vitamin C 5 %
** Calcium 5 %
** Iron 29 %
** Thiamin 3 %
** Niacin 51 %
** Vitamin B6 17 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.