Recipe by Mark
"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"
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1 1/4 cups
Thai sweet chili sauce
7 1/2 dashes
chile-garlic sauce (such as Sriracha®), or to taste
2 1/2 pounds
peeled and deveined shrimp
cornstarch, or as needed
vegetable oil for frying, or as needed
chopped green onion, or to taste
Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is simple to make, and comes together really quickly so you can have dinner or an appetizer in no time. I can see myself making this over and over again. The sauce is perfect. Thanks for the fabulous recipe, Mark!
So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. I don't think there is anything wrong with the recipe, just our taste. BTW LilSnoo's photo is amazing!
Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.
We really liked this - it was a great appetizer. I only had large shrimp on hand, not the smaller ones that Bonefish uses, but they turned out just fine. The shrimp were VERY crispy outside, so the cornstarch is an excellent "foil" to the usual soggy mess saucing a battered & fried food produces. I didn't have the sweet chili sauce on hand, and so had to use tuong ot toi and mix it with 2 or 3 tbs honey. It really came close, but there was something missing we couldn't quite identify - maybe lime? Thanks for the recipe!
I only used about 1/4cup of the sauce to coat the shrimp. The second time I made it I reduced the amount of mayo but kept the others the same and was still good spicier but we liked it that way
I loved it this was a family hit will be doing this again. Thanks for this simple and yet flavor filled recipe absolutely yummy
It's really good. My husband never gets excited about shrimp but he loved this. I think it is pretty darn close to that popular restaurant item. The only thing confusing is the sweet chili sauce. I got a sweet and spicy chili sauce and don't know if that is right, still added the siracha.
This was really, really tasty. Based on other reviews, I expected it to be "like that seafood chain's spicy shrimp appetizer". It was close, but my sauce seemed to turn out a little sweeter and there seemed to be a lot more sauce than was needed.
I turned the whole thing into a meal and served it over rice noodles. I definitely plan to make this again, but with some modifications to the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 246
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