"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'" — Mark
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1 1/4 cups
Thai sweet chili sauce
7 1/2 dashes
chile-garlic sauce (such as Sriracha®), or to taste
2 1/2 pounds
peeled and deveined shrimp
cornstarch, or as needed
vegetable oil for frying, or as needed
chopped green onion, or to taste
Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is simple to make, and comes together really quickly so you can have dinner or an appetizer in no time. I can see myself making this over and over again. The sauce is perfect. Thanks for the fabulous recipe, Mark!
Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.
So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. I don't think there is anything wrong with the recipe, just our taste. BTW LilSnoo's photo is amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 246
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