Recipe by Mark
"My version of Spanish Rice that's quick, inexpensive and good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
1 1/2 pounds
salt and black pepper to taste
chopped green bell pepper
1 (14.5 ounce) can
diced tomatoes with green chilies (such as RO*TEL®), undrained
Terrific! Since I don't like Rotel tomatoes, I used salsa and sprinkled cheddar cheese on top and baked until cheese was melted.
Good and Quick!
Kind of bland really. I sauteed to beef with onions & peppers and made to rice with beef broth. I used plenty of salt and pepper but it needed seasoning. The spicy tomatoes did give some flavor but definitely not enough!
I went about this a bit differently. I sauteed my onions in a heavy bottom sauce pan and added my meat, in this case, Johnsonville Sweet Italian sausage, which I removed from the casing and cooked them together until the sausage was almost cooked. I added the rice, the tomatoes, undrained and 1/2 cup of water stirred it all together and allowed it to come to a boil, then reduced the heat and let it simmer until all the liquid absorbed. Just before serving I added my diced green pepper. Super easy, great flavor and a fun twist on Spanish rice. Thanks, Mark!
This was okay. Probably won't make again. Just a little plain to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Mark's Quick Beef Spanish Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This simple technique makes stuffed peppers even more delicious.
See a quick-and-easy recipe for the yummiest Spanish rice.
Watch how to make this traditional St. Patrick’s Day dish.