Reviewed: Aug. 22, 2002

I give anyone credit who spends the time trying to perfect a recipe. In our house sloppy joes are for the nights I need to make "quickie dinners" and truthfully, the canned stuff works just fine. This was, however, pretty good.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 21, 2002

We thought this was just OK, but then we're not huge sloppy joe fans. I thought it was a little too tangy. I'll probably not make this again.

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MCNERK

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Reviewed: Jun. 18, 2002

We ate these, but none of use were too impressed with them. The vinegar taste was very strong. I guess we are used to a tomato-base sloppy joe.

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ARANDYGAIL

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Reviewed: Jun. 7, 2002

I put this together and everyone was commenting on the strange smoke flavoring scent (I think they were worried) but it was an overall hit with them and especially my kids. Thanks again Liz in Ontario

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CHAZLIZ

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Reviewed: Apr. 26, 2002

I used 3 pound beef and added chopped green onions, cooked in a crockpot. This is the best sloppy joes I've ever tasted, my family loved it.

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CHUCKIE768

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Reviewed: Mar. 21, 2002

Takes forever, but the taste is sure worth it! Best to start early on a Saturday for this one. Yum---E!

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Bobbie

Cooking Level: Expert

Home Town: Ambler, Pennsylvania, USA

Living In: Medford, New Jersey, USA

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Reviewed: Mar. 17, 2002

This is definitely going to be famous! The absolute best sloppy joes I've ever tasted. I've tried a lot of other recipes and I'm so glad I've found the one I'm sticking with. Thanks Mark!

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