Reviewed: Oct. 12, 2009

This is the best sloppy joe recipe I have ever tried. The kids love it and so do I. I don't change a thing!!! Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chelley57

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This recipe was very delicious & I'll be using it often. After mixing the ingredients, I simmered for 1/2 hour and served. I love the taste of fresh vegs. and all was consumed. This recipe is in my recipe box for future meals.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pennie

Cooking Level: Intermediate

Home Town: Concrete, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

The big problem with this recipe is that it did not call for patience to wait the four hours or so to try it. this is so good that I craved the meal all day!! I have never rated a recipe before but this one is so so gooooood!!by the way I have sent this many of my friends so they could make it It is now famous as it 32 below zero where i live now and everyone is raving about these SJs thank you Mark

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janette

Cooking Level: Expert

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

I didn't have condensed chicken gumbo soup so I used organic powdered condensed chicken soup, I also didn't have yellow mustard but used gluten free white mustard and lastly I didn't have white vinegar intead I used Mirin cooking wine. The dish was wonderful! Much better than I remember the best canned sauce mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam at Rocking W Ranch

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Mosca, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

The texture of these is phenomenal. I think every ingredient is well worth the work. Jalapeno is an extra my husband and I added. We'll never go back to the "old" way of doin' em.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ThreebyFiver

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

My family loves this recipe. I use 3 pounds of hamburger and put in a slow cooker. Comparing this recipe to canned is like comparing store bought applesauce to homemade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

I made this over the weekend to feed the friends that were helping my daughter move. It was a big hit!!! Only thing I left out was the liquid smoke. I will make this again and again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alleydog

Cooking Level: Intermediate

Home Town: Whitehall, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2007

Way too many ingredients! You're better off just buying a can of sloppy joe sauce..the ingredients are very redundent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

I have looked for years for my sloppy joe recipe that used Chicken Gumbo Soup. I was thrilled to find this one. Substitute any other ingredient (of course, not the beef!)....but leave in the Chicken Gumbo Soup....it's the secret!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeanne Zach

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Buford, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2006

Followed the recipe as written and it had an overwhelmingly vinegar taste. I tried adding another can of tomato paste at the suggestion of another reviewer and then tried adding brown sugar to counteract the vinegar to no avail.I will not make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stats

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2006

Sorry but we just did not like this. Everyone ate one but the rest we threw out. Thanks for letting us try

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2006

I had a large gathering and everyone raved about this recipe. It was a complete success. It was even better for leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swatters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

This one of the best recipes I have ever tried, especially within a five minute notice. I didn't add the veggies nor the liquid smoke and the parsely due to it's unavailablility but regardless, the recipe turned out to my satisfaction, but I'm giving it a 5-star rating because my three picky teenagers thought it was the best they had ever eaten, and actually thought that I had bought the sloppy joe mix in the store. Imagine their wide eyes, and suddenly stopped chewing when I told them it was not from the store but from this website. They all three simultaneously gave me the thumbs up symbol before they resumed eating! Brenda

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

PANDRITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2005

When looking for this type of meal, I always come back this recipe. It's very good, and works for leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RBC150

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

I have made this recipe twice now. The first time it was awful...there was a taste in it that my husband and I just couldn't get past. It was the white vinegar and the liquid smoke. Next time I made it, I deleted those 2 ingredients and they turned out wonderful! I guess you have to make them to suite your own personal taste.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

BAVERDUCE

Cooking Level: Intermediate

Living In: Trenton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2005

I got roped into making sloppy joes for the office, (seems I have the only stove in town). Decided on this recipe because the ingredients felt right. I did cut back on the vinegar and lemon juice, and they were wonderful. It's definitly a keeper. Thanks Mark

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JAVABERN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2004

THESE ARE THE BEST!!!!! You definately have this one perfected!!! It is worth the effort, and most of the ingredients are things that are always on hand! Thank you for the wonderful recipe...I will never make sloppy joes from a packet or can again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JHOOBSTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2003

I THOUGHT THIS WAS GOOD, BUT IF YOU HAVE TO BUY ALL THE INGRIDIENTS I THINK IT WOULD BE TOO EXPENSIVE. I THINK MY SLOPPY JOES(WITH ONION, KETCHUP, BBQ SAUCE AND A BIT OF BROWN SUGAR IS JUST AS GOOD..I HAVE EVEN BEEN OUT OF BROWN SUGAR AND USED WHITE SUGAR AND NOBODY KNEW THE DIFFERENCE). I THINK I WILL STICK WITH THE CHEAPER VERSION OF THE TWO.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2003

I loved the looks of this recipe and tried it last night. I found it to be too vinagery for my taste. I added another can of tomato paste to slightly thicken & tone it down, let it set in the fridge overnight, and had it for lunch today. It was great. The next time I make this, I wiil go with 3 lbs hamburger, (freeze for when I go ice fishing for an easy meal), and lighten up on the vinager and lemon juice. Now to me, that will be the perfect sloppy joe! Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jimmy 78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2003

This was a little expensive to make with so many ingredients, however worth the expense and effort. Loved the taste. Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mark's Nearly Famous Sloppy Joes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!