Reviewed: Apr. 24, 2012

I have made these a few times. My husband LOVES them! I used the other suggestions and cooked the sausage meat first and added cooked diced onions too. Thanks for the recipe.

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Reviewer:

MEPN

Reviewed: Feb. 14, 2012

I saw this recipe a couple years ago, and after searches on all kinds of recipe websites I finally found it!!! I am new to puff pastry baking, so if I freeze these rolls, what is the best way to cook them from the freezer? Is there any way to freeze these AFTER baking, so they can be microwaved easily on the go?

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Reviewer:

breakfastatshainas

Reviewed: Jan. 4, 2012

Brushing Dijon on the pastry before placing the sausage meat on top and rolling is a MUST!! These were delicious and a huge hit at our New Years Eve party.

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Reviewer:

Jacqui3579

Reviewed: Dec. 14, 2011

When trying out a new recipe I always go by it exactly! These are delicious and look so pretty! I may mince up a bit of onion next time to add to the sausage for an extra flavor... then again... I may not!

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Reviewer:

sbarr72459

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

It was too greasy and I don't care for the taste of the sausage, dijon and the puff pastry, not a good combination.

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Reviewer:

queen_angelgrl

Reviewed: Sep. 7, 2011

omitted the mustard, used italian seasoned sausage meat, just like my granny makes in South Africa. Served them for the royal wedding at 3am and they disappeared before I had time to move them from the pan to a serving dish! Such a treat.

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Reviewer:

ACR4990

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

These were REALLY tasty. An awesome party snack! They opened while baking, which is the only reason they're getting a four-star rating from me instead of a five. Directions should be clarified (either that puff should overlap or pastry should be baked seam-side down) for a five-star review.

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Reviewer:

Amy Beth

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Apr. 22, 2011

Love it, took me back to England in one bite!!!

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Reviewer:

JerseyEnglish

Cooking Level: Expert

Living In: Secaucus, New Jersey, USA

Reviewed: Apr. 17, 2011

Fab taste! I did precook the sausage and onion then seasoned some with caraway seeds added swiss cheese to others. A great treat that was enjoyed by all. Thank you for posting this tasty recipe.

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Reviewer:

Kendra Jean

Cooking Level: Intermediate

Home Town: Conneaut, Ohio, USA

Living In: Crawford, West Virginia, USA

Reviewed: Apr. 4, 2011

These are delicious. I made them at Christmas time and froze some as well. We finished the frozen ones last week so that will tell you how well they keep in the freezer. I didn't change anything about the recipe. They were a little greasy but it didn't make me enjoy them any less.

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