Mark's English Sausage Rolls Recipe
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Mark's English Sausage Rolls

By: POSHIE25  
"I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too."

Rating: This weblink has been rated 67 times with an average star rating of 4.4 Read Reviews (62)

Rate/Review | 4,290 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 sausage rolls
 

Ingredients

  • 1 (16 ounce) package pork sausagemeat
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup Dijon mustard
  • 1 beaten egg

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
  3. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 24.3g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by KarlB 
There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by mama toto 
I'm English and I think the secret of this recipe is the Dijon mustard. I added 1 Tbsp each of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by KCDaisy 
My husband is from England and has been craving these British treats for a long time! They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by BRITGAL 
Not quite the same taste as British sausage rolls - mainly because the sausage meat is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Eliza 
These really are very tasty, but I agree with most other reviewers - a little too greasy for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by Natalie 
This recipe is very easy and quick. When I prepared this recipe, I added 2 shredded carrots,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by leakie 
Like some of the other reviewers, I too am Scottish. I have been making my own Sausage Rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli 
Used plain sausage meat but added a tablespoon of sage & onion powder and a teaspoon of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by MOUSIREID 
I LOVE these, I cut them into mini sausage rolls and serve as an appetizer or make large ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Kristen 
These were tasty, a little greasy, but good. One kid loved them without the mustard, the other... MORE

 
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