Mark's Delight Recipe - Allrecipes.com
Mark's Delight Recipe
  • READY IN 30 mins

Mark's Delight

Recipe by  

"A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed."

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Ingredients Edit and Save

Original recipe makes 40 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
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Reviews More Reviews

Jun 18, 2010

Made, as is... was very good. Added coconut and rice crispies... was GREAT!

 
Sep 16, 2011

Excellent cookies...I didn't have any brandy so I used the same amount of Orange Juice in it's place and twice the amount of Baking Powder in place of the baking soda. Will definetly make again!!!!!!

 

6 Ratings

Jun 22, 2011

These were just delicious. My family just loved these cookies.Thank You for such a winner!

 
Dec 15, 2010

Everyone loved this recipe. I'm constantly receiving compliments and memories of eating them. :)

 
Feb 16, 2011

I really loved this twist on the chocolate chip cookie! The cookies have a nice texture and they're very sweet, just how I like 'em. I wanted to try this recipe to use up leftover glace mix from Christmas and it worked great.

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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