Mark's Cabbage and Hamburger Delight Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 20, 2011
This dish was very good. However, I would cut back on the "Smoked Paprika" and only use 1 TB instead of 2. Smoked Paprika is far more pungent than the sweet variety. I would also increase the powered mustard by adding 1/2 teaspoon more
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Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Winnemucca, Nevada, USA
Reviewed: Feb. 20, 2011
Pretty good, but rather bland. I made the recipe exactly as written, and it needed something more. I have a large amount left over, so perhaps I'll add cheese when I reheat it.
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Reviewed: Feb. 20, 2011
I was excited when I read this recipe because of the smoked paprika. I was disappointed. I added some sour cream which improved the over all flavor. But, this was just an average slumgullion to me. It was also very under-seasoned to me in general. I think the meat needed salt in the cooking. Won't make again.
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Reviewed: Feb. 19, 2011
This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.
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