Recipe by ajt1980
"My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
salt, or to taste
ground black pepper, or to taste
dry mustard powder
uncooked egg noodles
This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.
never again, thick pasty, couldn't thin it down to get it good, like the cabbage though
Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regular paprika. I think the folks that ended up with gummy noodles missed the part where it says to add water to make sure the noodles don't get dry. I added about 2/3 of a cup, which may have been a bit too much but it all worked out. Without knowing anything else, my husband tasted it and said, "Yum! It's healthy Hamburger Helper!" I'll definately make this again. Thanks!
I was really disappointed when I had my end product with this one. My husband is Polish and I really thought this was going to be like a paprikash,but not at all. I thought the noodles were way undercooked and gummy because they cooked in very little liquid. Also, there was way too much paprika. Needless to say, I won't be making this again.
This dish was very good. However, I would cut back on the "Smoked Paprika" and only use 1 TB instead of 2. Smoked Paprika is far more pungent than the sweet variety. I would also increase the powered mustard by adding 1/2 teaspoon more
This actually turned out pretty good! I used evoo instead of butter and decided to par cook my noodles separately. Once the beef was browned I removed it and wilted my cabbage. In addition to the seasonings suggested I also added garlic and onion powders. The noodles and liquids were then added and I let it simmer until most of the liquid was absorbed. A great way to use up all the cabbage we've been growing! Thank you so much!!
I was excited when I read this recipe because of the smoked paprika. I was disappointed. I added some sour cream which improved the over all flavor. But, this was just an average slumgullion to me. It was also very under-seasoned to me in general. I think the meat needed salt in the cooking. Won't make again.
I agree with the reviewer that said it's similar to Hamburger Helper ... :/ ... I don't want hamburger helper ... 'Changed things, as I do, but not enough to make my review invalid. I didn't use the hamburger. 'Wanted to try it as a side, & then as a main dish if we liked it. 'Don't understand why you'd reduce the chicken broth then add more water - so I didn't. Just continued the recipe without reducing it. I only added a cup of noodles & yeah, it needed to be thickened; but that was okay. It looked cheesy with the paprika so the kids tried it - but "no go" on more than a bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Mark's Cabbage and Hamburger Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 352
** Calories from Fat: 207
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the official meal of St. Patrick’s Day.
See how to make an easy, hearty, beef and cabbage casserole.
Watch how to make this traditional St. Patrick’s Day dish.