More Recipes Like Marjoram Green Beans

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Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.

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Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

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Old-Fashioned Green Beans

Submitted by: Willa Govoro

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Garden Green Beans

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates.

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German-Style Green Beans

Submitted by: Lois Gelzer

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

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Green Beans 'n' Celery

Submitted by: Marian Platt

Mariam Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes.

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Garlic Butter Green Beans

Submitted by: Erika Niehoff

'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'

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Home-Style Green Beans

Submitted by: Nancy Reichert

IN THE SOUTH, we call a dish like this 'comfort food'. We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia