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Marjoram Green Beans

SUBMITTED BY: Charlene Griffin 

"This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin"
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh green beans, cut into 1 inch pieces
  • 3/4 cup water
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried marjoram

DIRECTIONS

  1. Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 23, 2009 by ~TxCin~ILove2Ck 
This was very good. I used canned green beans and was generous with the marjoram. A nice way... MORE


 
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