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Marjolaine

By: S  
"It's similar to chocolate lasagna, but with puff pastry. If you have the time, it's quite the masterpiece. Don't worry, puff pastry isn't that hard to work with - just be gentle with it."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 456 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1/4 cup finely chopped hazelnuts
  •  
  • 1 cup chopped semisweet chocolate
  • 4 ounces light cream cheese, softened
  • 1/2 cup brown sugar
  • 3 tablespoons strong brewed coffee, cold
  • 1/2 cup ground hazelnuts
  • 1/2 cup ground almonds
  • 2 cups heavy cream

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll puff pastry to 13x13 inches square. With a sharp knife, trim to 12x12 inches. Cut into 3 equal strips, 4x12 inches. Poke each strip several times with a fork. Arrange on prepared baking sheet. Sprinkle with hazelnuts.
  3. Bake in preheated oven for 8 to 10 minutes, or until puffed and golden. Allow to cool. If not equal in size, trim with a serrated knife, using a gentle sawing motion.
  4. Melt chocolate in a bowl over barely simmering water, stirring constantly, until smooth. Cool to room temperature. In a large bowl, beat together cream cheese, brown sugar and coffee until smooth. Blend in melted chocolate. Fold in ground hazelnuts and almonds. In a large bowl, whip cream until peaks form. Fold 1/3 of the whipped cream into the cheese mixture, then quickly fold in remaining whipped cream until no streaks remain.
  5. Spread 1/3 of filling on a strip of puff pastry. Repeat layers. Refrigerate for 3 hours, or until set. With a serrated knife, cut into 10 slices using a gentle sawing motion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 43g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KWEBB23 
Excellent!!! I made it even easier by using puff pastry shells instead of sheets, then topped... MORE

 
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