Recipe by HEATHER.WRAY
"Delicious hot barbecue sauce, goes well with any kind of meat or vegetables. Make it the day before you need it to give the herbs time to soften and the flavour a chance to develop. Keeps well in refrigerator - save half for next weekend!"
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onions, coarsely chopped
lemon, zested and juiced
dried mixed herbs
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Marje's Barbeque Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 50
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